Sev puri Sandwich

Name: Sev puri Sandwich
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour For puri; 1 tsp ajwain/ Carom seeds; to taste Salt; 1 tbsp oil; as needed Oil for frying; 1/2 cup boiled moong; 1/4 cup boiled potatoes; 2 tbsp chopped onions; 1 tbsp green coriander chutney; 1 tbsp imli chutney( tamarind); to taste Salt; handful Nylon sev for garnish; 3 tsp Fresh coriander leaves for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#Post4
#QuickAndEasyRecipe

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#Post4
#QuickAndEasyRecipe

Saved

Ingredients

20 minutes

3 servings

1 cupwheat flour For puri
1 tspajwain/ Carom seeds
to tasteSalt
1 tbspoil
as neededOil for frying
stuffing
1/2 cupboiled moong
1/4 cupboiled potatoes
2 tbspchopped onions
1 tbspgreen coriander chutney
1 tbspimli chutney( tamarind)
to tasteSalt
handfulNylon sev for garnish
3 tspFresh coriander leaves for garnish

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Steps

20 minutes

1

In a mixing bowl, add wheat flour, ajwain, oil, salt and water. Mix well.
2

Knead a dough. Cover it for 10 minutes and rest.
3

After 10 minutes, make small balls from the dough. Roll out a medium thick chapati.
4

Now with help of cutter or knife, give square shapes to the rolled chapati. Give pricks with the fork.
5

Deep fry these squares on medium flame till crispy.
6

Now for stuffing in a mixing bowl, add the boiled moong, Boiled potatoes, chopped onion, salt, green coriander chutney, imli chutney. Mix well. Mash the mixture with the help of spoon to evenly mix.
7

Now place the moong mixture on top of one square and cover with the other sqaure.
8

Make it like a sandwich
9

Now apply some imli chutney on all the sides of the stuffed squares
10

Sprinkle nylon sev on all the sides.
11

Transfer to a serving plate. Place a drop of green coriander chutney on top