Tikka boti roll

Name: Tikka boti roll
Total time: 1800 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 2 cups flour; 1 tsp salt; 1 tsp sugar; 2 tbsp oil; 2 cups boneless chicken; 1 tsp salt to taste; 2 tbsp oil; 2 tbsp yogurt; 2 tbsp lemon; 1/2 packet tikka masala; Oil for frying paratha; 2 , green chilli; 1 bunch Coriander n mint leaves; 1/4 tsp salt; 1/2 cup imli chutney; 2 tbsp yogurt (mix with green chutney)

Meerab Rais @cook_23009182

Lahore.

#joy

Meerab Rais @cook_23009182

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Ingredients

1.30 minutes

3,4 people

2 cupsflour
1 tspsalt
1 tspsugar
2 tbspoil
Ingredients for tikka boti
2 cupsboneless chicken
1 tspsalt to taste
2 tbspoil
2 tbspyogurt
2 tbsplemon
1/2 packettikka masala
Oil for frying paratha
For green chutney
2, green chilli
1 bunchCoriander n mint leaves
1/4 tspsalt
1/2 cupimli chutney
2 tbspyogurt (mix with green chutney)

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Steps

1.30 minutes

1

Marinate the chicken with all the spices n keep in fridge for 30 minutes.
2

Take a bowl Knead a dough of paratha, keep aside.
3

Heat the pan add oil n marinated chicken cook it until it becomes tender.
4

Heat the tawa, roll the paratha n then flip on tawa cook it.
5

Prepare the green chutney by adding all the ingredients in blender.
6

Cut onions julienne set aside.
7

For assembling take a butter paper add paratha then add chicken, onions meethi chutney n mint leaves then roll it,ready to serve.