Prawn pulao
My mom's dish.
Steps
- 1
Take oil add whole garam masala and one chopped onion. Sauté for some time
- 2
Add ginger garlic paste to it and stir.
- 3
Add turmericpowder, coriander powder and red chilli powder to it.
- 4
Add 1 tomato,1potato, peas and prawns to it.
- 5
Cover the vessel and let it cook for 5-10min on low flame.
- 6
Then add rice and water and salt to it. And cook till it's done.
You can add lemon juice to it by squeezing 1/2 a lemon.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

BitesWithReagan
-

Roasted Tomato and Bell Pepper Soup
Kenzie Haggart
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

Maggie Conlon
-

Mushroom and Asparagus Chicken Pasta
Devienne Weekes
-

Easy Asian sesame salad dressing
AJvegas
-

GenkinCibo
-

Aruna Thapar
-

renu bhasin
-

Stir fried chicken and veggies
Saryia Shariq
-

Resturant style chicken karahi
Khadija Hassan
-

Sneha Seth
-

Manu Bulchandani
-

Fatema Chasmawala
-

Rosalyn John
-

Somi Ali
-

Mishti Singara or Kheeri Singara
Jibita Khanna






Comments