This classic stew is the ideal project for a chilly weekend. Beef, onion, carrots, mushrooms, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.#GlobalApron

With the start of fall, I think it's time to put this recipe to good use!

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

Very cold day in Colorado so I thought I would make my version of beef stew. It never fails to hit the spot.

A great and simple stew recipe that can be eaten as a stand alone dish or served with white rice or egg noodles.

This is great in the crockpot or pressure cooker!