Dry fry beef

Name: Dry fry beef
Total time: 3000 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 3/4 kg beef chopped; 2 onions chopped; 1 tspn ginger and garlic paste mixed; 1/4 tspn garlic powder; 1/4 tspn ginger powder; 1/4 tspn chilli powder; Salt to taste; 1 bunch coriander; 4 tspn Cooking oil

Jasper Mwenda @Jasper

Nairobi

Generally I like meat especially well made at home, this beef was heavenly yummy and worth trying again and again. #recipemarathon

Jasper Mwenda @Jasper

Nairobi

Generally I like meat especially well made at home, this beef was heavenly yummy and worth trying again and again. #recipemarathon

Saved

Ingredients

50mins

3 people

3/4 kgbeef chopped
2onions chopped
1tspn ginger and garlic paste mixed
1/4tspn garlic powder
1/4tspn ginger powder
1/4tspn chilli powder
Salt to taste
1 bunchcoriander
4tspn Cooking oil

Saved

Steps

50mins

1

Clean and Prepare all the ingredients and make paste of the ginger and garlic
2

In the bowl with the meat add chilli powder, salt, ginger and garlic both paste and powder mix well and refrigerate for about 4 hrs
3

In a cooking pan under a medium source of heat add the marinated meat and let it cook for about 15-20minutes with its water until it dries up as you mix them in 5 minutes intervals, add cooking oil and fry as you mix for about more 5minutes
4

Add chopped onions, fry for about 3 minutes as you mix
5

Add chopped coriander mix and switch off the source of heat
6

It's ready to serve with your favorite accompaniment maybe ugali or rice! Enjoy!