Creamy Malai kofta

Name: Creamy Malai kofta
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Kofta; 100 grams Cottage cheese (chana),; 2 boiled potatoes; as per taste Salt,; 2 tsp coriander leaves (chopped); As required Oil; For gravy -; 100 grms oil; 1 tsp cumin seeds; 2 cinnamon stick; 1 bay leaf; 2 onion; 1 tomato; 10 cashew nuts; 2 tsp tomato ketchup; 1 cup water; 4 tablespoons Fresh cream; As required coriander leaves for garnishing

Sumita Saha @SS333999

Kolkata

#cookpad

Sumita Saha @SS333999

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Ingredients

1 hour 30 minutes

4 people

ForKofta
100 gramsCottage cheese (chana),
2boiled potatoes
as per tasteSalt,
2 tspcoriander leaves (chopped)
As requiredOil
For gravy -
100 grms oil
1 tspcumin seeds
2cinnamon stick
1bay leaf
2onion
1tomato
10cashew nuts
2 tsptomato ketchup
1 cupwater
4 tablespoonsFresh cream
As requiredcoriander leaves for garnishing

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Steps

1 hour 30 minutes

1

Mix the ingredients of kofta and makes small balls. Heat the oil, then fry these balls properly.
2

Take another pan- in oil, saute onion, cashew, tomato & all masalas. then grind it in a mixer grinder. then this paste is stirred well in the pan.
3

Then add some water &1teaspoon tomato ketchup. after that add kofta & garnish with fresh cream & coriander leaves.
4

Serve with fried rice or butter nun or roti.