Ando ka Khageena

Name: Ando ka Khageena
Total time: 900 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 3 eggs; 3 ts milk; 2-3 ts oil; 1 medium chopped onion; 1 medium chopped tomato; 1 ts g.g paste; leaves few chopped coriander; 3-4 green chillies; salt to taste; pinch black pepper; half ts chat masala

Farwa Ali @Farwa

Islamabad

#Salgirahmubarak
#Cookpadpakistan

buht e mazy ki recipe ha ye, breakfast and dinner me serve ki ja skti ha,

#Salgirahmubarak
#Cookpadpakistan

buht e mazy ki recipe ha ye, breakfast and dinner me serve ki ja skti ha,

Farwa Ali @Farwa

Islamabad

#Salgirahmubarak
#Cookpadpakistan

buht e mazy ki recipe ha ye, breakfast and dinner me serve ki ja skti ha,

#Salgirahmubarak
#Cookpadpakistan

buht e mazy ki recipe ha ye, breakfast and dinner me serve ki ja skti ha,

Saved

Ingredients

10-15 mints

3-4 servings

3eggs
3 ts milk
2-3 ts oil
1medium chopped onion
1medium chopped tomato
1 ts g.g paste
leavesfew chopped coriander
3-4green chillies
salt to taste
pinchblack pepper
half ts chat masala

Saved

Steps

10-15 mints

1

Beat eggs in a bowl, add milk and whisk well, set aside
2

Heat oil in a pan, add g.g paste and saute for a while
3

Add onions and cook until tender
4

Add chopped tomatoes and all spices
5

Mix well and bonify the masala
6

Now add beated eggs and mix well until mixture get combine, and oil comes from corners
7

Spread green chillies and coriander leaves and serve hot with chapati