Fried Rice with shashlik

Name: Fried Rice with shashlik
Total time: 2100 s
Yield: 3-4_
Cuisine: Pakistani
Ingredients: half kg boneless chicken/ beef boti; 1 ts chilli sauce; 1 ts soya sauce; 1 ts vinegar; salt to taste; half ts black pepper; half ts white peper; 1 ts garlic and ginger paste; 2-3 ts oil; 1 ts garlic and ginger paste; 1 small chopped onion; puree of 3 large tomatoes; 4 ts ketchup; salt to taste; pinch black pepper; pinch white pepper; 1 ts lemon juice

Farwa Ali @Farwa

Islamabad

#Joy

first time try ki me ne ye recipe, bht mazy ki shashlik bani, husband ki frmaish a gai ab week me 1 dafa ye zror bnani ha. but me ne capsicum add nahi kye q ke wo mere husband ko psnd nahi ha... aur sb se unique bat chicken ka boycott ha to me ne beef boti se try kia shashlik
fried rice ki recipe already me ne di hoi ha, kindly chck profile.

Saved

Ingredients

30-35 mints

3-4_

For marination
half kg boneless chicken/ beef boti
1 ts chilli sauce
1 ts soya sauce
1 ts vinegar
salt to taste
half ts black pepper
half ts white peper
1 ts garlic and ginger paste
For gravy
2-3 ts oil
1 ts garlic and ginger paste
1small chopped onion
puree of 3 large tomatoes
4 ts ketchup
salt to taste
pinchblack pepper
pinchwhite pepper
1 ts lemon juice

Saved

Steps

30-35 mints

1

Marinate boneless boti with marinating ingredients fkr at least 30 mints
2

Heat oil in a pan, cook marinated boti until all liquid dries, set aside
3

Now in a same pan,heat oil in a pan, fry onions, add garlic and ginger paste and saute for a while
4

Add tomato puree and ketchup snd cook well
5

Add all spices, mix well and cook on high flame
6

Now add cooked boti in the masala, cook on the low flame until boti gets tender/soft
7

If the gravy is thick enough to serve then its ok, if you need more thickens, cook on low to medium flame for more 5 mints
8

Serve with fried rice