Wajik (Glutinous Rice with Palm Sugar)

Name: Wajik (Glutinous Rice with Palm Sugar)
Total time: 2400 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 cup Glutinous Rice; 2 cup Palm Sugar; 1 cup Thick Coconut Milk; as per taste Salt; 1 cup Water; 2 Screwpine Leaves; 1 tbs Granulated Sugar

Inthumathy Perumal @Inthu86

Wajik (Glutinous Rice with Palm Sugar)

Inthumathy Perumal @Inthu86

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Ingredients

40 mins

5 people

2 cupGlutinous Rice
2 cupPalm Sugar
1 cupThick Coconut Milk
as per tasteSalt
1 cupWater
2Screwpine Leaves
1 tbsGranulated Sugar

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Steps

40 mins

1

Wash and soak glutinous rice overnight. This will save your cooking time.
2

Steam glutinous rice with screwpine leave for 15 mins.
3

Cook palm sugar, granulated sugar and salt in a large pan until sugar dissolves under medium flame.
4

Add steamed glutinous rice together with screwpine leave. Mix well. Cook until glutinous rice thick.
5

Add coconut milk and cook further until glutinous rice completely thick. Stir occasionally.
6

At this time glutinous rice will feel heavy and does not stick to the spatula. Remove the screwpine leaves.
7

Pour it in to a pan while it still hot. Cool completely.