Delicious Fried Scallops with Mustard

Name: Delicious Fried Scallops with Mustard
Yield: 3 servings
Cuisine: American
Ingredients: 15 Scallops (for sashimi); 1 dash Salt and pepper; 1 ★Beaten egg; 3 tbsp ★White flour; 3 tbsp ★Water; 2 tbsp ★Grainy mustard; 1 Panko

cookpad.japan @cookpad_jp

I had frozen scallops, so I fried them and they turned out really well!

They're already full of flavor, so enjoy as they are. Recipe by Blue-Island

I had frozen scallops, so I fried them and they turned out really well!

They're already full of flavor, so enjoy as they are. Recipe by Blue-Island

cookpad.japan @cookpad_jp

I had frozen scallops, so I fried them and they turned out really well!

They're already full of flavor, so enjoy as they are. Recipe by Blue-Island

I had frozen scallops, so I fried them and they turned out really well!

They're already full of flavor, so enjoy as they are. Recipe by Blue-Island

Saved

Ingredients

3 servings

15Scallops (for sashimi)
1 dashSalt and pepper
1★Beaten egg
3 tbsp★White flour
3 tbsp★Water
2 tbsp★Grainy mustard
1Panko

Saved

Steps

1

Season the scallops with salt and pepper.
2

Mix the ingredients marked with a ★. Coat the scallops with this mixture, then cover each with panko.
3

Spread oil to up to 2 cm in a frying pan. After the oil is heated, place the breaded scallops. When they start to crisp, they're done!