Easy Acqua Pazza with Fish Fillets

Name: Easy Acqua Pazza with Fish Fillets
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Fish fillet (White fish such as sea bream ); 7 Cherry tomatoes (or normal tomatoes); 200 grams Manila clams (or Hamaguri clams); 1 clove Garlic; 2 tbsp White wine (or sake); 1 Italian parsley (or dried parsley); 1 Salt and pepper; 1 tbsp Olive oil

cookpad.japan @cookpad_jp

I made a fish recipe that goes well with white wine.
It was made with dried tomatoes originally, but I didn't have them so I used cherry tomatoes instead.

The soup becomes markedly delicious when you add Hamaguri or Manila clams. Recipe by nimorecipe

I made a fish recipe that goes well with white wine.
It was made with dried tomatoes originally, but I didn't have them so I used cherry tomatoes instead.

The soup becomes markedly delicious when you add Hamaguri or Manila clams. Recipe by nimorecipe

cookpad.japan @cookpad_jp

I made a fish recipe that goes well with white wine.
It was made with dried tomatoes originally, but I didn't have them so I used cherry tomatoes instead.

The soup becomes markedly delicious when you add Hamaguri or Manila clams. Recipe by nimorecipe

I made a fish recipe that goes well with white wine.
It was made with dried tomatoes originally, but I didn't have them so I used cherry tomatoes instead.

The soup becomes markedly delicious when you add Hamaguri or Manila clams. Recipe by nimorecipe

Saved

Ingredients

2 servings

2pieces Fish fillet (White fish such as sea bream )
7Cherry tomatoes (or normal tomatoes)
200 gramsManila clams (or Hamaguri clams)
1 cloveGarlic
2 tbspWhite wine (or sake)
1Italian parsley (or dried parsley)
1Salt and pepper
1 tbspOlive oil

Saved

Steps

1

Sprinkle salt on the fish fillet and let it rest for 5 minutes. Mince the garlic in advance. Cut the cherry tomatoes in half. Cut the tomato into cubes if you are using a normal tomatoes.
2

Heat olive oil in a frying pan. Pat the fillet dry with a paper towel and fry the skin side of the fillet first over medium heat. Turn over the fish and fry both sides.
3

Add garlic and when it is fragrant, add cherry tomatoes, clams, 1/2 cup of water (not listed) and white wine.
4

When it starts to bubble, cover the pan with a lid and steam for 5 minutes.
5

Taste the soup and adjust the seasoning if needed with salt and pepper. Sprinkle shredded Italian Parsley and then it is done.