Egg scotch

Name: Egg scotch
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs boiled peeled; 3 big potatoes boiled; 2 mediumsize capsicum sliced; 3 mediumsize onion sliced; 1 tbsp Coriander leaves chopped; 2 tomatoes chopped; 2 green chillies chopped; 4 tbsp Maida/All-purpose Flour; 1 tbsp finely chopped garlic; 4 tsp tomato ketchup; 2 tsp green chilli sauce; 2 tsp soya sauce; 2 tbsp Cornflour; 1 tsp kashmiri red chilli powder; to taste Salt; as needed Oil for frying

Monica's Cookhouse @Cookhouse_1909

#easter21
The egg has a nice thick layer of potatoes and is deep-fried. It tastes crispy and a delicious evening snack with green chutney or tomato sauce.

Monica's Cookhouse @Cookhouse_1909

#easter21
The egg has a nice thick layer of potatoes and is deep-fried. It tastes crispy and a delicious evening snack with green chutney or tomato sauce.

Saved

Ingredients

30 minutes

2 servings

4eggs boiled peeled
3big potatoes boiled
2mediumsize capsicum sliced
3mediumsize onion sliced
1 tbspCoriander leaves chopped
2tomatoes chopped
2green chillies chopped
4 tbspMaida/All-purpose Flour
1 tbspfinely chopped garlic
4 tsptomato ketchup
2 tspgreen chilli sauce
2 tspsoya sauce
2 tbspCornflour
1 tspkashmiri red chilli powder
to tasteSalt
as neededOil for frying

Saved

Steps

30 minutes

1

Gather all the ingredients.
2

Firstly, in a large mixing bowl take boiled potatoes and mashed potatoes, coriander leaves, salt, Kashmiri red chilli powder, maida and cornflour. Combine well making sure all the ingredients are mixed well.
3

Grease your palm with a teaspoon of oil. Take a portion of the potato mixture. Shape it into a round, gently flatten using your fingers, place one egg in the centre, seal it with the potato filling and once again shape it into a ball. Similarly, shape the rest.
4

Heat oil for deep frying in a pan over a medium. Once hot put potato ball and deep fry till crispy and golden from all the sides.
5

Heat oil in a pan add the chopped garlic and stir fry for 1 minute. Now add the sliced onion, capsicum stir fry for a minute on a medium flame.
6

Now add salt, green chilli and tomatoes and cook until tomatoes are soft.
7

Add tomato ketchup, green chilli sauce, soya sauce and mix well. Now add the prepared the cornflour slurry.
8

Now prepare the cornflour mixture and add it to the sauce. Mix well.
9

Add the fry egg scotch and mix it well with the sauce.
10

Serve egg scotch hot with green chutney or tomato ketchup.