Steps
- 1
Lightly sauté onions in melted butter and oil for a few minutes
- 2
Add parboiled rice and fry thoroughly
- 3
Lastly add attarugu and add cinnamon and seasoning to taste
- 4
Leave to cook for a while and serve
- 5
Veggie stir fry
- 6
Cut veggies slantly
- 7
Add oil in a pan and saute oil
- 8
Add veggies and sauté lightly. Add seasoning and spices to taste
Similar Recipes
More Recipes
-

Quick Sprout Salad Masala Rice
Bina Anjaria
-

Archana Agrawal
-

Brad's Blackened Rockfish with Dirty Rice
wingmaster835
-

Mushroom Pepper Masala Recipe 😋😋
Rochef's Cooking
-

Kulsoom Bukhari
-

Supriya Devkar
-

Padmini Venkatesan
-

Pawon Indo Bule
-

Karl
-

Smoked Sausage Taco Cheesy Mac & Cheese 🧀
Crock Pot Girl 🤡
-

Easy oven roasted crispy pork belly
Cloudius Kitchen
-

Jibita Khanna
-

cooking with me Abida baig
-

Adeya -

Kavita Ns
-

Sheenay Khan
-

Orange pudding with dash of tutti frutti
DROOLSOME MORSEL BY AFREEN WASEEM
-

Neha Ranjan
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Chelcy pancholi
https://cookpad.wasmer.app/us/recipes/14825869
















Comments (2)