Wash and squeeze oranges using a manual squeezer next take a sauce pan pop in orange juice,sugar,cornflour,1/2 teaspoon orange rind mix well without lumps.

Set it on medium flame burner and keep stirring and cook until it’s thick consistency once it is thick off the flame burner. Besides immediately grease a tin or collapsible container pop in the pudding batter garnish with tutti frutti tap once and pop it in freezer for 2 hours.

As it’s collapsible container just pop it up and it comes out easily. Set in a serving try and enjoy it cool. Our delicious & refreshing orange pudding is ready to relish.