Coconut Easter Nest

Name: Coconut Easter Nest
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 eggs; 1 cup sugar; 1/2 cup milk; 3/4 cup oil; 1 tsp vanilla essence; Pinch salt; 1 1/4 cup maida/All-purpose Flour; 1/2 cup dessicated coconut; 1 tablespoon baking powder; 1 cup Melted chocolate; as needed Easter chocolate eggs; handful Sprinklers

Kavita Ns @food_ish

Mumbai

#easter21 #coconut #fruit
These easter nests are so easy to make.. especially with kids...these were decorated by my two cutees

Kavita Ns @food_ish

Mumbai

#easter21 #coconut #fruit
These easter nests are so easy to make.. especially with kids...these were decorated by my two cutees

Saved

Ingredients

1hour

4 people

For cake batter
3eggs
1 cupsugar
1/2 cupmilk
3/4 cupoil
1 tspvanilla essence
Pinchsalt
1 1/4 cupmaida/All-purpose Flour
1/2 cupdessicated coconut
1 tablespoonbaking powder
Decoration
1 cupMelted chocolate
as neededEaster chocolate eggs
handfulSprinklers

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Steps

1hour

1

Beat the eggs and sugar till the mixture turns creamy
2

Add oil and milk and mix
3

Sieve maida, coconut and baking powder and mix in to the liquid mixture
4

Add vanilla essence and mix lightly.
5

Pour 2tablespoon of batter in to cup cake moulds. Place a small aluminum foil paper in to the cake batter and press gently.
6

Now pour some beans into the foil paper. This will help to create the bowl or nest shape while baking
7

Bake @ 160°C for 25-35 mins. Check in 15mins interval.
8

Check with a toothpick or clean knife. Clear toothpick means the cake is baked properly.
9

Cool them down and then take out the beans and the aluminum foil paper
10

Beans can be reused for the same baking purpose again.
11

Now pour some melted chocolate inside the cake nest and add chocolate eggs in it.
12

Sprinkle some sprinklers or chocolate shavings.
13

Easter nests are ready.

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Cooksnaps

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Kavita Ns @food_ish

on April 05, 2021 13:57

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.