Chicken Pulao in green masala

Name: Chicken Pulao in green masala
Total time: 600 s
Cuisine: Indian
Ingredients: 1 chicken cut into pieces; 1 medium bunch of coriander leaves; 4-5 green chillies; 2 tbsp ginger garlic paste; 2 medium sized onions sliced; 2-3 medium sized tomatoes sliced; 1 tsp jeera powder; 1 tsp Garam masala powder; 2-4 tbsp oil; As per taste Salt; 3 cups rice; 6 cups water

Zahra Shaikh @cook_9781601

India

#weekgreen
A very simple yet yummmy dish prepared with green masala paste

Zahra Shaikh @cook_9781601

India

#weekgreen
A very simple yet yummmy dish prepared with green masala paste

Saved

Ingredients

10 minutes

1chicken cut into pieces
1medium bunch of coriander leaves
4-5green chillies
2 tbspginger garlic paste
2medium sized onions sliced
2-3medium sized tomatoes sliced
1 tspjeera powder
1 tspGaram masala powder
2-4 tbspoil
As per tasteSalt
3 cupsrice
6 cupswater

Saved

Steps

10 minutes

1

Clean and wash the coriander leaves, green chillies. Grind the coriander leaves,green chillies,Ginger garlic paste into a fine paste adding water
2

Wash and clean the chicken and keep aside. Wash the rice and keep aside
3

Heat oil in a pot add sliced onions fry till golden brown, add the washed chicken pieces and stir fry for few mins, add the sliced tomatoes and cook till tomatoes are mashed and pureed.
4

Add the green masala paste and stir fry till oil leaves the sides add jeera powder, garam masala powder stir fry for few mins. Cover and cook on medium flame till chicken is cooked. Then add 6 cups water and salt let it boil, then add the rice cook on high flame for 5 mins then cover and cook on low flame till the rice is done. Serve hot with raita