My Slow Cooked Peppered Steak & Onion pie 🥰🥰🥰

Name: My Slow Cooked Peppered Steak & Onion pie 🥰🥰🥰
Total time: 28800 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 g Chunky cut Steak; 3/4 Onion diced; 1 tbls Butter; 3/4 pint Beef Stock boiling; 1 tsp Red Pepper flakes; 1 tsp black ground pepper; 2 tbls Worcestershire sauce; 1 tbls Stilton cheese

Maureen 😀 @Moe131

Liverpool England

I just made the pastry top to go on the pie. I made the pastry but I cant write down how as it's just that I know the feel so I cant say step by step. I dont even measure it. I do usually just buy pastry ready done as it's not so messy.
The Steak and onion is amazing done in the slow cooker and the Peppered flavour I love. #Mainmeal

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Ingredients

6 -8 hours

4 servings

300 gChunky cut Steak
3/4Onion diced
1 tblsButter
3/4 pintBeef Stock boiling
1 tspRed Pepper flakes
1 tspblack ground pepper
2 tblsWorcestershire sauce
1 tblsStilton cheese

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Steps

6 -8 hours

1

In a frying pan melt the butter add the onions and steak and fry until there is no red colour on the meat.
2

Next add all the peppers and and stir in to mix.
3

Add the Worcestershire sauce and the Stock I used the boiling water and 2 beef stock cubes. And stir in.
4

Take off and add to a slow Cooker Stir then add the lid turn on for 6 hours on high or 8 hours on low. Overnight is best.
5

When it's done pour out of the slow cooker into a pan so as you can add the cornflour to thicken it. But first pour off some of the gravy into a jug so as you can thicken that and use to pour over the pastry and veg you have to go with it. Leave a little with the steak though.
6
7

Make the pastry or buy it already done and cook it ready to go on your steak and onion on the serving plates.
8

When all heated up add the steak to the serving plates then add the pastry on top. Heat up and thicken the gravy and pour over the top and on the veg. Enjoy

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Maureen 😀 @Moe131

on April 07, 2021 16:31

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜