Chicken Tikka Qeema Roll

Name: Chicken Tikka Qeema Roll
Total time: 1200 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1 kg chicken Qeema; 1 small cabbage chopped; 1 1/2 cup coriander mix; 1 tbsp red chilli flakes; 1 tbsp tikka masala powder; 1 tbsp Ginger powder; 1 tbsp Garlic powder; 1 tsp black pepper powder; 1 tsp white pepper powder; Salt to taste; 2 tbsp soy sauce; 1 tsp hot sauce; 1 tbsp oil; Roll pitti as required; 2 tbsp maida for slurry

Bushra Mazhar @Bushra_1989

#Ramadankitayari

Bushra Mazhar @Bushra_1989

Saved

Ingredients

20 minutes

as required

1 kgchicken Qeema
1small cabbage chopped
1 1/2 cupcoriander mix
Easy coriander mix
1 tbspred chilli flakes
1 tbsptikka masala powder
1 tbspGinger powder
1 tbspGarlic powder
1 tspblack pepper powder
1 tspwhite pepper powder
Salt to taste
2 tbspsoy sauce
1 tsphot sauce
1 tbspoil
Roll pitti as required
2 tbspmaida for slurry

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Steps

20 minutes

1

Take a pan add oil and cook for 10 minutes on low heat.
2

Add all dry spices and mix well.
3

Add soy sauce and hot sauce and mix well.
4

Now add shredded cabbage and coriander mix and mix well in the qeema and cook for 10 minutes till the cabbage is soft and qeema is completely dry.
5

The qeema mixture is ready now.
6

Now take a qeema patti, place the qeema filling and fold as shown to make a role.
7

Roll the patti and secure it maida slurry to close the ends and make a roll.
8

Now freeze the rolls and they can be stored in a ziplock bag for up to 2 months.