Jumbo Spring Rolls

Name: Jumbo Spring Rolls
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 20 readymade large size spring rolls sheets; 1/4 teaspoon crushed ginger; 1/2 tsp crushed garlic; 1 crushed green chillies; 3/4 cup grated carrot; 1 medium sized onion finely chopped; 1 1/4 cup cabbage finely chopped; 1/2 cup capsicum; 1 tbsp white pepper powder; As per taste Salt; 1 Hakka noodles (boiled and ready); As Required Oil

Darshana Patel @Darshana

Kozhikode - Kerala

Generally my son's complaint is the spring rolls are tiny... sometimes he says that it is too tiny🙄 So I thought to make a little bit bigger rolls and planned to make spring rolls sheets at home. Luckily I got readymade large sheets. So everything is almost same but the size of spring rolls are bigger.

Darshana Patel @Darshana

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Ingredients

20 minutes

4 servings

20readymade large size spring rolls sheets
1/4 teaspoon crushed ginger
1/2 tsp crushed garlic
1crushed green chillies
3/4 cupgrated carrot
1medium sized onion finely chopped
1 1/4 cupcabbage finely chopped
1/2 cupcapsicum
1 tbsp white pepper powder
As per tasteSalt
1Hakka noodles (boiled and ready)
As RequiredOil

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Steps

20 minutes

1

Take a pan. Add oil. Once oil is hot, add ginger, garlic and green chillies. Add carrot and onion. Saute on low flame.
2

Add capsicum and cabbage. Add everything quickly. Do not over cook it. Add pepper powder and salt. Mix it well.
3

Add boiled noodles. Mix it gently. Keep it aside for a while. Take a sheet. Add stuffing on the other side and tuck in. Seal it with maida slurry. Deep fry. Fry it on medium flame as the size is bigger.

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Darshana Patel @Darshana

on April 12, 2021 04:42

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me