Suji Dhokla

Dhokla is very popular among us. I made it with suji. It is very light and easy to make perfect recipe for breakfast
Suji Dhokla
Dhokla is very popular among us. I made it with suji. It is very light and easy to make perfect recipe for breakfast
Steps
- 1
Transfer suji and fresh beaten curd in a mixing bowl. Mix properly.
- 2
Add ½ bowl water to make a smooth and lumps-free batter. Cover it and keep it aside for 20 minutes.
- 3
After 20 minutes add ginger...turmeric...salt.sugar...green coriander...oil and mix well.
- 4
Now add the fruit salt and drop 1tbsp of water on it...it will be activated. Mix well. Don't overmix.
- 5
Immediately transfer batter in a pre-greased baking tin. Add 2 bowls of water in a karahi. place a wire stand in it and let the water boil.
Keep the tin in a preheated karahi for 20 minutes. - 6
After 20 minutes. Check with a knife. if the knife is clear it means done. let it cool down.
- 7
Take 1 tbsp oil in a tarka pan add 1 tsp mustard seeds. Let it crack add ½ tsp sesame seeds 8 to 10 curry leaves and 2 green chilies.
- 8
Pour this tarka on dhokla.
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