Home Recipe for Simmered Chicken Offal and Ovaries
My mom often made this dish when I was young. I don't really like chicken, but I love this. By the way, I don't eat offal at yaki-niku, but I love this! The taste isn't as strong as other offal...
Recipe by Ka-ka@
Home Recipe for Simmered Chicken Offal and Ovaries
My mom often made this dish when I was young. I don't really like chicken, but I love this. By the way, I don't eat offal at yaki-niku, but I love this! The taste isn't as strong as other offal...
Recipe by Ka-ka@
Open in Cookpad AppSteps
- 1
Chicken motsu and ovaries come in a package like this.
- 2
Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay.
- 3
Rinse in running water and cut the motsu into 2-3 cm lengths.
- 4
Heat the ◎ ingredients in a pot and add the motsu and ovaries.
- 5
Simmer while stirring occasionally. It's ready when the ovaries are shiny.
- 6
I like it to have a real deep teriyaki flavor, so I simmer until it looks like this.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
People also looked for
Keywords
Similar Recipes
More Recipes
-
Homemade Furikake (Japanese rice seasoning）
-
-
-
-
-
-
-
-
-
-
Cream of mushroom Spicy chicken
-
-
-
-
Yogurt Mousse with Grapefruit Gelée
-
-
Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs
-
Easy Heart-Shaped Decorated Cookies for Valentine's Day
-
Tomato Salad! With Japanese-Style Dressing
-
Loquat Stuffed Sushi for Tanabata Festival
-
-
-
Oil & Gluten-Free Okara Apple Cake
-
Smoked Salmon and Fennel Salad
Comments