In a howl break egg add onions, carrots (thinly sliced or grated), green pepper and stock cube mix and pour in a nylon or zip lock and cook in water or steam.

When done cut into small cubes and set aside. Add salt to potatoes and plantain, fry the potatoes and plantain and keep aside. Add little oil in a pan add onions allow to saute then add scotch bonnet stir fry add seasonings and spices stir fry and off the heat.

Mix all together and serve. Eat like that or with rice.