Masala Rava Idli

Name: Masala Rava Idli
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms MTR Rava idli Premix; 1 cup Curd; as per taste Salt; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp Dhaniya powder; 1 tsp Chat masala; 1/2 tsp sugar; 1 tsp mustard seeds; As required Coriander and sev for garnishing

Amee Ganatra Davda @ameecookbook

Mulund West

#boxweek2 Leftover Idli tempered with lots of spices.

Amee Ganatra Davda @ameecookbook

Mulund West

#boxweek2 Leftover Idli tempered with lots of spices.

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Ingredients

1 hour

2 servings

250 gmsMTR Rava idli Premix
1 cupCurd
as per taste Salt
1/4 tspturmeric powder
1 tspred chilli powder
1 tspDhaniya powder
1 tspChat masala
1/2 tspsugar
1 tspmustard seeds
As required Coriander and sev for garnishing

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Steps

1 hour

1

Take Idli premix in bowl add 1 cup curd and mix well and keep aside for 15 mins.
2

Grease idli plates with oil pour the mixture and steam it for 10 to 15 minutes.
3

Cut Idli in pieces.For Tempering add oil in a pan put mustard seeds once it crackles add idli pieces add all spices and mix well lastly add sugar and make it crisp.Garnish with coriander and sev and serve it.