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Masala Rava Idli
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A picture of Masala Rava Idli.

Masala Rava Idli

Amee Ganatra Davda
Amee Ganatra Davda @ameecookbook
Mulund West

#boxweek2 Leftover Idli tempered with lots of spices.

#boxweek2 Leftover Idli tempered with lots of spices.

Read more

Masala Rava Idli

Amee Ganatra Davda
Amee Ganatra Davda @ameecookbook
Mulund West

#boxweek2 Leftover Idli tempered with lots of spices.

#boxweek2 Leftover Idli tempered with lots of spices.

Read more
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Ingredients

1 hour
2 servings
  • 250 gmsMTR Rava idli Premix
  • 1 cupCurd
  • as per taste Salt
  • 1/4 tspturmeric powder
  • 1 tspred chilli powder
  • 1 tspDhaniya powder
  • 1 tspChat masala
  • 1/2 tspsugar
  • 1 tspmustard seeds
  • As required Coriander and sev for garnishing
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Steps

1 hour
  1. 1

    Take Idli premix in bowl add 1 cup curd and mix well and keep aside for 15 mins.

  2. 2

    Grease idli plates with oil pour the mixture and steam it for 10 to 15 minutes.

  3. 3

    Cut Idli in pieces.For Tempering add oil in a pan put mustard seeds once it crackles add idli pieces add all spices and mix well lastly add sugar and make it crisp.Garnish with coriander and sev and serve it.

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Amee Ganatra Davda
Amee Ganatra Davda @ameecookbook
on April 12, 2021 09:39
Mulund West
Cooking is my passion always try to make something healthy and diffrent from our routine recipes , try to do some new innovation in recipes.
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Comments (2)

Swaminathan
Swaminathan @Swami_180828
April 12, 2021 11:28
Yummy dear 👌👌👌
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