BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE

Name: BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE
Yield: 1 serving
Cuisine: American
Ingredients: 6 oz. / 170 g flounder filet; 1/2 tbsp. butter; 1/4 tsp. paprika; Salt and pepper to taste; 1/4 tsp. saffron; 2 tbsp. boiling water; 1/3 cup chopped cilantro; 1/4 cup parsley; 2 garlic cloves, minced; 12 tbsp. ginger, minced; 1/2 tsp. cumin powder; 1 tsp. paprika; 1/4 tsp. coriander powder; 1/4 tsp. cayenne pepper; 3 tbsp. olive oil; 1 tbsp. lemon juice; 1/4 tsp. salt

Jon Michelena @jonmichelena

Estados Unidos

#fish

Jon Michelena @jonmichelena

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Ingredients

1 serving

6 oz./ 170 g flounder filet
1/2 tbsp.butter
1/4 tsp.paprika
Salt and pepper to taste
chermoula sauce
1/4 tsp.saffron
2 tbsp.boiling water
1/3 cupchopped cilantro
1/4 cupparsley
2garlic cloves, minced
12 tbsp.ginger, minced
1/2 tsp.cumin powder
1 tsp.paprika
1/4 tsp.coriander powder
1/4 tsp.cayenne pepper
3 tbsp.olive oil
1 tbsp.lemon juice
1/4 tsp.salt

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Steps

1

PREPARATION CHERMOULA SAUCE
In a small dish place the saffron with the boiling water and let it rest while you cut and measure the other ingredients.
In a bowl mix all the ingredients with the saffron.
2

Melt the butter and mix with paprika, salt and pepper.
Place the flounder in a baking dish, on top melted butter with the seasoning and broil it.
3

Serve the fish with the chermoula sauce on center and cauliflower rice. Cauliflower rice check my recipes.

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Cooksnaps

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Jon Michelena @jonmichelena

on April 12, 2021 13:44

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Lemon Saffron Cayenne Ginger Cilantro Pepper Butter Fillet Garlic

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BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE

BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE

Ingredients

Steps

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Keywords

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