French Toast
Steps
- 1
Heat some oil in a pan.
- 2
In a bowl beat the eggs and add salt then pour them in the pan.
- 3
Place the slices on the egg, then flip them over.
- 4
Carefully flip the toast once one side is cooked.
- 5
Bring over the excess egg to the middle like so,
- 6
Turn off the heat, and fold the toast.
- 7
Serve with hot tea or chocolate.
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