Green bean stir-fry

Name: Green bean stir-fry
Total time: 900 s
Yield: 2 - 4 servings
Cuisine: British
Ingredients: 2 packs green beans; 4 cloves garlic chopped; 1 heaped tablespoon of ginger in slices; 2 tablespoons light soy; 1 teaspoon vegetable stock; Salt and pepper; 1 sprinkle of chilli flakes; 2 teaspoons sesame oil; 1 small onion

Sabby @Sabby

I like this stir-fry to be crunchy, therefore cook it for a shorter time, cook for longer if you wish 😊

Sabby @Sabby

I like this stir-fry to be crunchy, therefore cook it for a shorter time, cook for longer if you wish 😊

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Ingredients

15 minutes

2 - 4 servings

2 packsgreen beans
4 clovesgarlic chopped
1heaped tablespoon of ginger in slices
2 tablespoonslight soy
1 teaspoonvegetable stock
Salt and pepper
1sprinkle of chilli flakes
2 teaspoonssesame oil
1small onion

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Steps

15 minutes

1

Cook the ginger, garlic and onion in some oil until softened, then add the green beans, salt and pepper and stir-fry for 2 minutes.
2

Add the soy sauce and chilli flakes, then stir-fry for another few minutes.
3

Add the sesame oil and vegetable stock, then cover and cook on a meduim heat for a further 10 minutes, then it will be ready to serve!