Rose Suji Halwa

Name: Rose Suji Halwa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup sugar; 3 tbsp milk powder; 1 1/2 cup warm milk; 2-3 drops rose essence; as requried Red food colour; 2 tbsp ghee; for fillings; 3 tbsp dessicated coconut; 2 tbsp milk powder; 1 tbsp powder sugar; as requried Red colour

Rita Talukdar Adak @ritaadak17

#boxweek2
#suji
To day I made delicious suji halwa.

Rita Talukdar Adak @ritaadak17

#boxweek2
#suji
To day I made delicious suji halwa.

Saved

Ingredients

30 mins

2 servings

1 cupsuji
1 cupsugar
3 tbspmilk powder
1 1/2 cupwarm milk
2-3 dropsrose essence
as requriedRed food colour
2 tbspghee
forfillings
3 tbspdessicated coconut
2 tbspmilk powder
1 tbsppowder sugar
as requriedRed colour

Saved

Steps

30 mins

1

In a pan add ghee and suji and roast for 5-6 mins till it releases aroma, add sugar, milk powder and warm milk to the suji mixture and stir well.
2

Once the mixture is thick like dough add 2-3 drops rose essence to the mixture for aroma and stir well.
3

Now remove from heat and cool it completely.
4

Once the mixture is cool down then divide the mixture into 3 portion
5

Add 2-3 drops of red colour to one portion of suji mixture for pink colour, and also add 4-5 drops of red colour to second portion of suji mixture for dark red colour, third portion remains white.
6

Now take a bow add dessicated coconut, powder sugar and milk powder and colour, mix it well. Now filling is ready.
7

Then take some portion of the suji mixture and roll in a round shape then cut it into small round shape with the help of a cutter.
8

Now arrenge the round shape suji as shown in pic. Place the filling in the middle and overlapping the other side and roll it, and make the rose shape.
9

Rose Suji Halwa is ready.