Steps
- 1
Rice ko saaf kar ke Pani mein 40 sy 45 mint ke liye bhigo dein 1pan Mein Pani boil krain Sath 2 Elachi shamil kar dein
- 2
Pani mein Boil a jaaye to rice Shamil kar dein Sath hi yellow food colour Dal dein 80% rice ko boil karke strainkar lein
- 3
Ek Pan mein Ghee garam Karen elachi Shamil kar dein Pani Shamil krain Pani garam ho jaaye to sugar add karke sheera bana le sheery ko itna pakayen Bus sugar dissolve ho jaaye
- 4
Sheery Mein boil rice Shamil karke mix Karen Sath hi Liquid Milk shamil kar dein Kishmish or Coconut daal kar chawal ko dam de dein
- 5
5 minute ke liye medium slow flame rakhe 10 minute slow flame pay dam de 15 minute total chawal ko dam dein
- 6
Apni pasand ke dry fruits daal kar garnish krain Or Dish Out kar lein
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