Ramzan Special Khaman/Dhokla

Name: Ramzan Special Khaman/Dhokla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Gram Flour; as per taste Salt; Pinch Turmeric; 5 gm Plain ENO; 7 Curry Leaves; 1 Tsp Mustard Seeds; 2 Tbsp Sugar; 2 Green Chilies; as required Oil / Ghee; 1 cup water for temperance

Shabu Memon @ShabuMemon

#momandsonsfood

Shabu Memon @ShabuMemon

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Ingredients

30 mins

2 servings

2 cupsGram Flour
as per tasteSalt
PinchTurmeric
5 gmPlain ENO
7Curry Leaves
1 TspMustard Seeds
2 TbspSugar
2Green Chilies
as requiredOil / Ghee
1 cupwater for temperance

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Steps

30 mins

1

Add Gram Flour in a vessel
2

Add Salt, turmeric powder
3

Add water and mix well till a batter consistency is reached
4

Add Eno and fold the batter in one direction
5

Take another bowl and grese it with oil or ghee
6

You can either steam it for 20 -25 mins or bake it at 180 Degree F for 30 mins aprox
7

Post 20 mins take a knife or toothpick and prick and check if the knife comes out clean
8

Your Khaman /Dhokla is ready
9

Prepared the Temperance
10

Add Oil to a Heated Pan
11

Add mustard seeds and Curry leaves
12

Slit the Green Chilies and add it to the oil
13

Wait till oil comes to boil and all flavors are dissolved in it
14

Add 1 cup water and add sugar
15

Take a Boil
16

Wait till the Temperance is at room temprature
17

Add the Temperanace
18

Now wait till the Khaman is at room temprature and then unmould the khaman/dhokla in a plate
19

Cut the Cake in pieces and then add the temperance on the Khaman/ Dhokla
20

Khaman is ready to Eat