Resha kabab

Name: Resha kabab
Cuisine: Pakistani
Ingredients: half kg Boiled potatoes; Half kg Boneless beef/chicken; 1 tbsp Ginger garlic paste; 1 tbsp Salt; 2 tbsp Red chilli powder; Half tsp Haldi; Half tbsp Zeera; 1 tbsp Dhaniya powder; 1 tsp Garam masala powder; leaves Fresh coriander; 1 egg; Bread crumbs

Safa Ahmed @safaAhmed

#joy

Ramzan ka mahina ho or fry item na ho aesa to mumkin hi ni...

#joy

Ramzan ka mahina ho or fry item na ho aesa to mumkin hi ni...

Safa Ahmed @safaAhmed

#joy

Ramzan ka mahina ho or fry item na ho aesa to mumkin hi ni...

#joy

Ramzan ka mahina ho or fry item na ho aesa to mumkin hi ni...

Saved

Ingredients

half kgBoiled potatoes
Half kg Boneless beef/chicken
1 tbspGinger garlic paste
1 tbspSalt
2 tbspRed chilli powder
Half tsp Haldi
Half tbsp Zeera
1 tbspDhaniya powder
1 tspGaram masala powder
leavesFresh coriander
1egg
Bread crumbs

Saved

Steps

1

Boil boneless beef with ginger garlic paste.. Add salt, red chilli powder, dhaniya powder, zeera, haldi and garam masala
2

Cook until meat tender And water dries
3

Put this mixture in boiled potatoes
4

Mashed the mixture well
5

Add some fresh coriander leaves... Give it a shape
Dip it in a egg then coat it with bread crumbs
6

Fry and serve ❤️