Suji Dhokla

Name: Suji Dhokla
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: For dhokla batter; 2 cup suji; 1 cup besan; Salt 1 tspoon; 1 cup Curd; Asetofodia 1/4 tspoon; Chilly ginger paste 1 tspoon; Turmeric powder 1/4 tspoon; Water; 1 tablespoon Oil; Eno fruit salt plane; For Tadka; 1 tablespoon Oil; Mustard seasame seeds 1 tspoon; 3 Green chiily cut; Water 1 tspoon; Powder sugar 1/2 tspoon; Lemon juice 1 tspoon; Curry leaves 7 to 8

swati agrawal @cook_27180017

#boxweek2

swati agrawal @cook_27180017

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Ingredients

15 min

4 people

For dhokla batter
2 cupsuji
1 cupbesan
Salt 1 tspoon
1 cupCurd
Asetofodia 1/4 tspoon
Chilly ginger paste 1 tspoon
Turmeric powder 1/4 tspoon
Water
1 tablespoonOil
Eno fruit salt plane
For Tadka
1 tablespoonOil
Mustard seasame seeds 1 tspoon
3Green chiily cut
Water 1 tspoon
Powder sugar 1/2 tspoon
Lemon juice 1 tspoon
Curry leaves 7 to 8

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Steps

15 min

1

Mix all ingredients of dhokla batter except eno fruitsalt n rest it for 15 min
2

Heat the deep pan add water took stand into the water greece the plate with oil take dhokla batter mix it well add eno fruitsalt mix well add into the plate instantly n steam it for 15 min
3

For tadka heat the the oil add curry leaves mustard seasame seed allow it to crackle then add green chilly sugar lemon juice n water n kept aside
4

After 15 min turn off the flame of dhokla n spread the tadka over the dhokla ur dhokla us ready to serve.