Authentic home cooking from Italy, with US measurements. 
Coconut and Strawberry Panna Cotta
A lactose-free Panna Cotta with coconut flavor and three textures from coconut milk, sugar, and dried coconut flakes. This is a vegan Panna Cotta, made with agar agar instead of gelatin, lightly sweetened, and ready in just a few minutes using microwave jar cooking.
Coconut and Strawberry Panna Cotta
A lactose-free Panna Cotta with coconut flavor and three textures from coconut milk, sugar, and dried coconut flakes. This is a vegan Panna Cotta, made with agar agar instead of gelatin, lightly sweetened, and ready in just a few minutes using microwave jar cooking.
Open in Cookpad AppSteps
- 1
Pour 3/4 cup coconut milk (200 ml) into a 2-cup (500 ml) glass jar with the agar-agar. Stir and heat in the microwave with the lid on for 2 minutes and 30 seconds at 750 watts.
- 2
Meanwhile, wash and clean the strawberries. Place them in a blender cup and puree with an immersion blender.
- 3
Add the coconut sugar to the hot milk and stir. Add the strawberry puree and the remaining coconut milk, and mix well.
- 4
Divide the mixture between two 2-cup (500 ml) glass jars. Close with the lid, seal, and clips, and microwave one at a time at 350 watts for 4 minutes and 30 seconds.
- 5
Let the jars cool to room temperature. A vacuum will form, allowing you to store them in the refrigerator for a few days.
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