Upma

Name: Upma
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bowl Upma Rava; 1 onion; 1-2 green chilli chopped; 4-5 curry leaves; leaves Chopped coriander; 1 tsp urad dal; 1 tsp mustard seeds; 1/2 tsp cumin powder; 1/4 tsp black pepper powder; to taste Salt; 1 tsp lemon juice; 3-4 tsp oil or ghee

SAHEJPREET SINGH @cook_26708340

#GA4
#week5
#upma

It is a south Indian dish, liked by everyone. Very healthy, delicious and light. Good option for breakfast. I didn’t add any vegetables but you must add vegetables to make it more delicious and healthy.

#GA4
#week5
#upma

SAHEJPREET SINGH @cook_26708340

Saved

Ingredients

25 minutes

3-4 servings

1 bowlUpma Rava
1onion
1-2green chilli chopped
4-5curry leaves
leavesChopped coriander
1 tspurad dal
1 tspmustard seeds
1/2 tspcumin powder
1/4 tsp black pepper powder
to tasteSalt
1 tsplemon juice
3-4 tspoil or ghee

Saved

Steps

25 minutes

1

Take a wok heat oil. Add mustard seeds and urad dal. When starts cracking add green chilli, onion and curry leaves. Saute it till
Onion becomes little brown.
2

Add rava. Roast it on low heat for 3-4 minutes.
3

Add salt, black pepper powder and cumin powder. Mix it well.
4

Add 3 bowl warm water in it. Add lemon juice. Stir continuesly otherwise lumps will form. Cook until all the water absorbed. Mix coriander leaves.
5

Transfer it in serving plate. Garnish with coriander leaves, cashew and raisins. Serve hot.