Kancha Aamer Tok Jhal Chutney

Name: Kancha Aamer Tok Jhal Chutney
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Green Mangoes; 1 1/2 tsp Mustard Seeds; 1/2 tsp Panch Phoron; as per taste Salt and sugar to taste; Pinch Turmeric Powder; As needed Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Bengali style Chutney recipe cooked with green mangoes.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Bengali style Chutney recipe cooked with green mangoes.

Saved

Ingredients

20 minutes

4 servings

2Green Mangoes
1 1/2 tspMustard Seeds
1/2 tspPanch Phoron
as per tasteSalt and sugar to taste
PinchTurmeric Powder
As neededOil

Saved

Steps

20 minutes

1

Drizzle drops of mustard oil in pan. Temper with 1 tsp Mustard Seeds.
2

Chop mangoes into slices after scraping the skin. Put it in pan. Fry them in medium flame.
3

After tossing mango slices in pan for few minutes, add salt to taste and pinch of turmeric powder.
4

Add water next. Add sugar to taste.(Quantity of sugar depends on your taste bud).
5

Lower the flame and let it boil gently.
6

Take 1 Tsp Mustard Seeds and 1 Tsp Paanchphoron and put them in a pan. Fry them gently for 2-3 minutes in low flame. Take out and crush it into powder.
7

As water absorbs the flavour and Mango pieces soften, sprinkle the masala powder and finish cooking.