Palak chaat

Name: Palak chaat
Total time: 1800 s
Yield: 2- 3 people
Cuisine: Indian
Ingredients: 8 Spinach Leaves; 1 1/2 cup Gram flour(Besan); 1/2 + ½ tsp Red Chilli Powder; 1/4 tbsp Baking Soda; 1/2 tbsp Salt + To taste; 3/4 cup water; 1 onion finely chopped; 3/4 cup curd; 1/2 tbsp Cumin powder (jeera powder); 1/2 tbsp Rock Salt (Kala Namak); 1/2 tbsp Chaat Masala; 1 green chilli finely chopped; 1/4 cup Bikaneri Bujiya or Sev; 1 tbsp sweet tamrind chutney

Neha Malhotra @TheGreenFoodie

Pune

#rain21
#palak chaat
#chaat
#cookpadindia
I love chaats, hence I keep experimenting and reading about different chaat recipes. Long back I came across this recipe and since then it has turned out to be one of my favourite chaat recipes. The goodness of spinach in a chaat.. what can a mother ask for who is looking for ways to trick her fussy eaters.

Neha Malhotra @TheGreenFoodie

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Ingredients

30 minutes

2- 3 people

8Spinach Leaves
1 1/2 cupGram flour(Besan)
1/2+ ½ tsp Red Chilli Powder
1/4 tbspBaking Soda
1/2 tbspSalt + To taste
3/4 cupwater
1onion finely chopped
3/4 cupcurd
1/2 tbspCumin powder (jeera powder)
1/2 tbspRock Salt (Kala Namak)
1/2 tbspChaat Masala
For Garnishing Handful Coriander leaves
1green chilli finely chopped
1/4 cupBikaneri Bujiya or Sev
1 tbspsweet tamrind chutney

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Steps

30 minutes

1

In a big bowl take Besan and gradually add water. I made use of ¾ cup for 1½ cup besan.
2

Beat it well until all the lumps are removed and a smooth flowy batter is obtained. It should not be too runny nor too thick.
3

Now add ½ tspn salt, ½ tspn red chilli powder and ¼ tspn baking soda. Mix well.
4

Wash the Palak leaves and remove the stem. Lower the leaf in this batter and then fry them in medium hot oil until crisp and golden brown in colour.
5

Spread the palak pakodas nicely on a plate. Then pour some thick well beaten curd.
6

Add finely chopped onion and green chilli. Sprinkle the masalas... red chilli powder, rock salt, jeera powder, chaat masala and salt to taste.
7

Put some sweet chutney and garnish with Coriander leaves.
8

Sprinkle some bekaneri bujhiya from top. You can also make use of sev, but bujhiya tastes awesome.
Serve quickly and enjoy this delicious PALAK CHAAT.

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Cooksnaps

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Neha Malhotra @TheGreenFoodie

on April 29, 2021 04:34

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra