Beetroot Burfi

Name: Beetroot Burfi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup beetroot juice; 1 cup semolina / rava; 2table spoons ghee; as required Raisins & cashew nuts; 1/2 cup sugar

Vaishnavi @cook_29959753

Hyderabad

Beetroot Burfi

Vaishnavi @cook_29959753

Saved

Ingredients

25-30 mins

4 servings

1 cupbeetroot juice
1 cupsemolina / rava
2table spoons ghee
as requiredRaisins & cashew nuts
1/2 cup sugar

Saved

Steps

25-30 mins

1

Take a pan and add half spoon of ghee.
2

Add semolina / rava to it and let it fry 3-4 mins note (stir it continuously)
3

After 3-4 mins take semolina aside
4

In the same pan add 1 cup of beetroot juice and let it boil for 2-3 mins in a low flame
5

Then add half cup of sugar to the juice stir it let the sugar completely dissolve in juice.
6

Next add roasted semolina to it and let it cook for 2 mins. Mix it well do not stop mixing.
7

After 2 mins add raisins & cashew nuts to the mixture.
8

Now take a plate and grease it with ghee add the mixture to it and spread it to whole plate
9

Let it cool down keep aside 20-25 mins. After 20 mins cut into square shapes. And then serve it. Tasty breetroot Burfi is ready..