Ragi Dosa with Coconut Chutney (Finger Millet Dosa)
Priyadharsini @priyascookpad
A healthy and tasty delight!!:)
Ragi Dosa with Coconut Chutney (Finger Millet Dosa)
A healthy and tasty delight!!:)
Cooking Instructions
- 1
For chutney, add all the ingredients (except oil, mustard, curry leaves & red chilli) in a mixer grinder and make a smooth / coarse paste by adding little amount of water.
- 2
Heat oil in a pan and add mustard. When it splutters, add curry leaves and red chillies; saute for a minute and season the chutney.
- 3
For Ragi Dosa, mix all the ingredients (except oil) and make a thin batter.
- 4
Heat a non stick dosa pan, drizzle some oil and pour the batter; first form an outer circle and then fill in the centre, just one layer. Again, drizzle some oil over it. Cook both the sides of dosa in a medium flame until the dosa turn brown in colour. Serve hot with coconut chutney.
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https://cookpad.wasmer.app/us/recipes/2608688
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