Shepard's pie

Name: Shepard's pie
Total time: 5400 s
Yield: 6-8 portions
Cuisine: British
Ingredients: 800 g Potato mash; 800 g minced beef; 2-3 carrots; 1/4 celeriac; Peeled tomatoes (2 cans or 600g); Garlic; 100 g Cheddar; 3 Onions; Thyme; Rosemary; Worcester sauce

Radek Bumbálek @kergin

Not authentic recipe, because lamb is difficult to obtain in my country. But still good with beef.

Radek Bumbálek @kergin

Not authentic recipe, because lamb is difficult to obtain in my country. But still good with beef.

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Ingredients

1 hr 30 min

6-8 portions

800 gPotato mash
800 gminced beef
2-3carrots
1/4celeriac
Peeled tomatoes (2 cans or 600g)
Garlic
100 gCheddar
3Onions
Thyme
Rosemary
Worcester sauce

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Steps

1 hr 30 min

1

Prepare potato mash as you like it. I prefer adding a bit of cumin, garlic.
2

Pan-fry finely chopped onion with carrot and celery cubes.
3

Add meat with garlic, salt, pepper, Worchester and herbs. Stir a lot. Add tomatoes (or tomato juice) and reduce.
4

Pour mixture into baking bowl, top with potato mash and cheddar. Bake for 20 minutes at 180°C

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Cooksnaps

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Radek Bumbálek @kergin

on April 21, 2021 18:09

I mainly use this app as a personal notepad, but still if something doesn't work as expected or some steps would be unclear, write it into comments and I try to fix it.