Qeemay ke samosay

Name: Qeemay ke samosay
Total time: 1200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: Samosa patti as req; Half kg beef qeema; 2 tsp lehsan adrak paste; 2 tsp black pepper; 2 tsp bar b q sauce; 1 tsp bhona crushed zeera; 1 tsp pisa dhanya; Salt as per your taste; 1 tbsp finaly chopped podina; 1 tsp finaly chopped green chillies; 3 tbsp oil; Thora sa pani; 2 tbsp maida; 6 tbsp pani

Saima Sameer Ali @SS_kitchencorner

Pakistan

Mere miya ke fav ye wo dish hai jo freezer me bana ke freeze hoti hai choti choti bhook ka mazedar sa solution hai aur husb khud b nikal ke fry kar lete hain..bacho ke lunch box ke liye b acha option rehta hai.lunch box me rakhne se phele inko ache se heat nikalne ke baad tissue paper ki layer laga ke rakhien soggy nahi hot.
#cpl #chocolate

Saima Sameer Ali @SS_kitchencorner

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Ingredients

20 mins

4 persons

Samosa patti as req
Halfkg beef qeema
2 tsplehsan adrak paste
2 tspblack pepper
2 tspbar b q sauce
1 tspbhona crushed zeera
1 tsppisa dhanya
Salt as per your taste
1 tbspfinaly chopped podina
1 tspfinaly chopped green chillies
3 tbspoil
Thora sa pani
For binding mixture
2 tbspmaida
6 tbsppani

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Steps

20 mins

1

Subse phele ek pateeli me oil dalien aur lehsan adrak ka paste dal ke qeema dal ke bhone ache se phir saray masalay dal ke zara sa pani add karen aur halki anch pe cook hone dein jab ache se cook hojaye to bhon lein ache se pani na rahe.aur coal ka smoke dein lein.
2

Ab mixture ko axhe se thanda hone dein.maida aur pani ko mix kar ke better sa bana lein jis se samosay ke corners band honge.ab samosay ki ek patti lein usay triangle shape me fold karen filling karen aur maida ke mixture se ache se band karen fold kar ke.
3

Inko ap aram se freeze kar sakte hain ek airtight box me shoppers ki layer laga ke freeze karen.
4

Oil ko bht ache se garam kar lein..agar freeze hui bhi fry kar rahe hain to phele oil garam karen aur phir freezer se nikal ke direct oil me dalien nikal ke khain rakhien mat.medium flame pe fry kar lein.
5

Ache se golden hojayen to absorbing paper pe nikalen aur garam garam apni fav sauces ke sath enjoy karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on April 21, 2021 18:13

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.