Potato Pan Cake

Name: Potato Pan Cake
Total time: 900 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 2 potatoes; 2 tbsp Sabudana or Flour; as per taste Salt; 1/2 tsp black pepper powder; 1 tsp Coriander leaves; As needed Oil to roast or shallow fry the potato cake

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#navratri21 Potato is the forever ingredients consumed through out whether it is faste or not. So many variants savory made up out of this.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#navratri21 Potato is the forever ingredients consumed through out whether it is faste or not. So many variants savory made up out of this.

Saved

Ingredients

10-15mins

2 serves

2potatoes
2 tbspSabudana or Flour
as per tasteSalt
1/2 tspblack pepper powder
1 tspCoriander leaves
As neededOil to roast or shallow fry the potato cake

Saved

Steps

10-15mins

1

Wash and peel off the potatoes
2

Now grate them and add all the spices plus flour
3

Now grease the oil in non-stick pan
And now take a portion of the potato mixture and roll them and tap in the pan and add oil surrounding the cake and flip them into golden colour
4

You can serve them for breakfast with Chutneys or ketchup