Cool banana ice cream shake useful and special in summer season.

#colourwhiteDate Honey Banana Shake is a healthy beverage that can be served with breakfast. Made with dates, banana, and honey, this shake recipe is easy-to-make and kids will definitely love it.

Dates or khajoor are well known for their nutritional value, specially as a great sauce of potassium, vitamins and minerals this is my abbu's friend recipe it's yummm and healthy #5pm

Prevents Heat Stroke. In peak summers, the cooling benefits of Tragacanth Gum or Katira Gond can prevent heat stroke or sun-stroke in people who have to go who stay outdoors in a hot climate. It can be consumed even twice daily as soaked in a chilled beverage like milkshake or sharbats. #worldonplate #madethis

#milklove

Bnana shake is yummy.

Yummiest shake in this hot weather. #KSshakes

This is summer drink. I made this yummy milkshake with my bro for my family & we enjoyed it very much. It is like a booster and very healthy. #RamadanSpecial

This smoothie is sugar free and is perfect way to curb your hunger especially during fasting as it will keep you full. I love how it tastes and I am sure you will too!It contains no Ice cream but this milkshake still turns out rich and creamy. Combining dates and figs into this thick and filling smoothie is the best thing that you could do to yourself. If you plan on making it for suhoor, remember to soak the dates, figs, nuts and seeds overnight. For iftar just soak for a few hours.I find it most satisfying as a thick smoothie, but feel free to play with proportions until it fits your preference!Sweet and creamy Fig and Dates Smoothie is a healthy and decadent treat to start your morning right!

Seviyan (vermicelli) is a very popular traditional dessert, which is served during Eidul Fitr, Eidul Adha and other special occasions. In Pakistan eid is incomplete without the preparation of seviyan, whether it is dry or milky known as sheer khurma.Kunafa, on the other hand, is a popular Middle Eastern dessert. It is a delicious dessert with layered crispy pastry and sweet cheese, nuts soaked in syrup. It is crunchy on the outside, cheesy and gooey on the inside, and overall just delicious!My husband is not a kunafa person! He does not like the cheese or even one with ashta cream. So I decided to try something different and called it Fusion Kunfa. He liked it!Without seviyan there is no eid celebration. Make your favouirte meethi seviyan (dry one) and cool it. Since I used pre roasted seviyan, I didn't have to roast the seviyan much. However, if you use seviyan which is not roasted, then you will need to roast for some more time.Next just impress your guests and family by layering. In fact, sandwich your favourite ice cream between layers of seviyan and ending with ice cream on top to be garnished with nuts. Serve immediately as the ice cream will melt!#CA2025

This smoothie gives instant energy. #KSshakes