Achari Bhindi 🌿🏵🌿

Name: Achari Bhindi 🌿🏵🌿
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Lady fingers; 1 medium onion; 2 medium tomatoes; To taste salt; 1 tbsp red chili powder; 1 tsp red chili flakes; 1 tbsp achar gosht masala; 1 tsp coriander powder; Oil

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Achari Bhindi 🌿🏵🌿

Sarah Ali 🧑‍🍳 @Sarah_Ali

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Ingredients

1 hour

4 servings

1 kgLady fingers
How to store lady fingers? 💫💫💫
1medium onion
2medium tomatoes
To taste salt
1 tbspred chili powder
1 tspred chili flakes
1 tbspachar gosht masala
1 tspcoriander powder
Oil

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Steps

1 hour

1

Cut lady fingers in small pieces and fry them.
2

In another wok heat the oil add onion and cook for 2 to 3 mints. Then add tomatoes and all spices.
3

Mix well. Add half cup of water cover it and cook on low flame till oil separates.
4

Tasty achari bhindi is ready to serve.

Tips

How to store lady fingers? 💫💫💫

I always cut ladyfingers in small pieces, fry and keep them in freezer for later use. This will prevent lady fingers from getting rotten. When ever you are in hurry just make masala and add them. Quick and easy way.

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