Chorizo Pizza/Flammekueche

Name: Chorizo Pizza/Flammekueche
Total time: 900 s
Yield: Serves 2 to 3 servings
Ingredients: 10 slices chorizo; 1 onion; 1 sheet puff pastry; Salt; Pepper; 1/2 cup plain Greek yogurt (about 120 grams); Fresh parsley; 1/2 cup shredded Swiss cheese (Gruyère) (about 50 grams)

Emilie @Eminiv

Recipe created using leftovers from the fridge.

Emilie @Eminiv

Recipe created using leftovers from the fridge.

Saved

Ingredients

15 minutes

Serves 2 to 3 servings

10 sliceschorizo
1onion
1 sheetpuff pastry
Salt
Pepper
1/2 cupplain Greek yogurt (about 120 grams)
Fresh parsley
1/2 cupshredded Swiss cheese (Gruyère) (about 50 grams)

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Steps

15 minutes

1

Place the puff pastry sheet on a baking sheet lined with parchment paper.
2

Lightly fold over the edges of the pastry to form a border.
3

Spread the Greek yogurt evenly over the puff pastry, leaving a 1/2-inch (about 1 cm) border.
4

Sauté the onion in a skillet with the parsley, salt, and pepper until softened.
5

When the onion is golden, add the chorizo and cook for 1 minute over high heat.
6

Spread the cooked onions and chorizo evenly over the pastry.
7

Add a few pieces of shredded Swiss cheese (Gruyère) between the slices of chorizo.
8

Bake at 400–425°F (200–220°C) on convection for about 15 minutes, watching carefully until golden brown.
9

Serve hot, for example with a salad.