Pancake

Name: Pancake
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 cup milk; 1 egg; 1 tbsp sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp vanilla essence; Pinch salt; 2 tbsp melted butter; As needed Oil for brushing; As Per Required Maple syrup for garnish; Some favourite berries for garnish

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#boxweek3
Pancake is a flat cake, often thin and round,prepared from a starch based batter that may contain egg,milk and butter and cooked on a hot surface such as griddle or frying pan,often frying with oil or butter.
In many different places pancakes are served as breakfast or dessert,and they are served with sweet sources or toppings such as maple syrup,jam or sugar.Pancakes are also served with savory ( non- sweet) filling and toppings such as meat pie. So without wasting any time let’s head to the kitchen and cook this delicious pancake.🧑‍🍳

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

20 minutes

2 servings

1 cupall purpose flour
1/2 cupmilk
1egg
1 tbspsugar
1/2 tspbaking powder
1/2 tspbaking soda
1/4 tspvanilla essence
Pinchsalt
2 tbspmelted butter
As neededOil for brushing
As Per RequiredMaple syrup for garnish
Some favourite berries for garnish

Saved

Steps

20 minutes

1

Mix all the ingredients in the mixing bowl except oil and make a thick runny smooth batter, keep it aside to rest for 10 minutes.
2

Heat a brushed oiled frying pan or griddle on medium heat. Pour the batter onto the pan cook on the first side until bubbles appear on the surface, the edges become to look dry,and the bottom are golden brown,about 2- 3 minutes.
3

Flip the pancake,cook until the second side are golden brown.Repeat using more oil and cooking the remaining batter.