Virtually Fat-Free Salad

Name: Virtually Fat-Free Salad
Yield: 1 serving
Cuisine: British
Ingredients: 1 salad tomato, cut into 8 wedges; 1 steam beetroot, diced or sliced; Handful baby spinach; Handful salad leaves; 1 small red onion, sliced; 2 hard boiled eggs, quartered or cut in half; Salt to taste; Cracked black pepper to taste; Paprika to taste; Drizzle of lemon juice, optional; 2 tsp dijon mustard; 1 tsp sugar; 1 tsp red wine vinegar; Ground black pepper to taste; 1 tbsp water; 2 tsp olive oil

Rae @LoveRae

Having had a big lunch I wanted to have something light and simple for dinner that would be super healthy. Perfect for a light lunch or dinner.

The vinaigrette does have a bit of a kick to it so I would suggest tasting it after one teaspoon before adding the second spoonful.

Having had a big lunch I wanted to have something light and simple for dinner that would be super healthy. Perfect for a light lunch or dinner.

The vinaigrette does have a bit of a kick to it so I would suggest tasting it after one teaspoon before adding the second spoonful.

Rae @LoveRae

Having had a big lunch I wanted to have something light and simple for dinner that would be super healthy. Perfect for a light lunch or dinner.

The vinaigrette does have a bit of a kick to it so I would suggest tasting it after one teaspoon before adding the second spoonful.

Having had a big lunch I wanted to have something light and simple for dinner that would be super healthy. Perfect for a light lunch or dinner.

The vinaigrette does have a bit of a kick to it so I would suggest tasting it after one teaspoon before adding the second spoonful.

Saved

Ingredients

1 serving

1salad tomato, cut into 8 wedges
1steam beetroot, diced or sliced
Handfulbaby spinach
Handfulsalad leaves
1small red onion, sliced
2hard boiled eggs, quartered or cut in half
Salt to taste
Cracked black pepper to taste
Paprika to taste
Drizzle of lemon juice, optional
Vinaigrette Sauce
2 tspdijon mustard
1 tspsugar
1 tspred wine vinegar
Ground black pepper to taste
1 tbspwater
2 tspolive oil

Saved

Steps

1

Make the vinaigrette by adding all the ingredients into a small jar and shaking vigorously, alternatively mix well using a spoon.
2

Assemble the salad greens and vegetables together in a bowl and spoon over the vinaigrette sauce and drizzle with lemon juice (optional).
3

Top with the boiled eggs and sprinkle with paprika. Season with salt and pepper and enjoy.
4

The vinaigrette sauce will be too much for one serving so save the rest in a sealed jar or container in the fridge for up to one week.

Saved

Cooksnaps

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Rae @LoveRae

on April 25, 2021 20:41

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Virtually Fat-Free Salad

Virtually Fat-Free Salad

Ingredients

Steps

Cooksnaps

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