Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain

Name: Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 7 tablespoons Obe-Ata from Toyin's Kitchen; 1/2 block firm Wara/tofu; 1/4 teaspoon Turmeric; 1/2 red onion diced; 2 ripe plantain; 5-6 teaspoons vegan seasoning; 1 clove minced garlic (optional); 4 tablespoons Almond milk; 2 tablespoons water; 1/3 cup cooking oil; 4 basil leaves chopped

Toyin's Kitchen @cook_28876211

This is a Nigerian Vegan breakfast I put together as my Nigerian cooking sauce features in the May edition of Vegan Life magazine as one of their favourite products of the month. I Vegan Life Magazine, there's an article called Vegan Breakfasts from Around the World...so here is my contribution, Nigerian Vegan Breakfast.

Wara is made of soya beans grown in Nigeria and is eaten in various parts of the country and cooked in different ways, it is especially popular coated in eggs and fried.

Coming up with this recipe was fun to create as It's so tasty with Obe-Ata from Toyin's Kitchen is sucha versatile base cooking sauce. You can create this Vegan breakfast too. It only took 20 minutes and tasted so good!

I will upload a video of how to buy, prep and cook fried plantain soon.

You can buy your jar of Obe-Ata from Toyin's Kitchen online by visiting our online shop at www.toyinskitchen.co.uk

Wara is made of soya beans grown in Nigeria and is eaten in various parts of the country and cooked in different ways, it is especially popular coated in eggs and fried.

I will upload a video of how to buy, prep and cook fried plantain soon.

You can buy your jar of Obe-Ata from Toyin's Kitchen online by visiting our online shop at www.toyinskitchen.co.uk

Toyin's Kitchen @cook_28876211

Wara is made of soya beans grown in Nigeria and is eaten in various parts of the country and cooked in different ways, it is especially popular coated in eggs and fried.

I will upload a video of how to buy, prep and cook fried plantain soon.

You can buy your jar of Obe-Ata from Toyin's Kitchen online by visiting our online shop at www.toyinskitchen.co.uk

Wara is made of soya beans grown in Nigeria and is eaten in various parts of the country and cooked in different ways, it is especially popular coated in eggs and fried.

I will upload a video of how to buy, prep and cook fried plantain soon.

You can buy your jar of Obe-Ata from Toyin's Kitchen online by visiting our online shop at www.toyinskitchen.co.uk

Saved

Ingredients

20 minutes

2 servings

7 tablespoonsObe-Ata from Toyin's Kitchen
1/2 blockfirm Wara/tofu
1/4 teaspoonTurmeric
1/2red onion diced
2ripe plantain
5-6 teaspoonsvegan seasoning
1 cloveminced garlic (optional)
4 tablespoonsAlmond milk
2 tablespoonswater
1/3 cupcooking oil
4basil leaves chopped

Saved

Steps

20 minutes

1

Mash the wara until it looks scrambled
2

Add the almond milk and turmeric and seasoning and set aside for 10 minutes allowing wara to soften and absorb the flavours
3

Add 2 additional tablespoons of water to loosen wara (see consistency). mix well and set aside
4

Fry onions for 2 minutes on low heat then add 2 tablespoons of water after 2 minutes to soften onions and release flavour and cover allow onions to soften and sauteé
5

Gently spoon in the wara and mix well and cover. Cook on low heat for 1 minute allowing wara to scramble well.
6

Add the Obe-Ata from Toyin's Kitchen and mix into scrambled wara.
7

Add basil and serve with fried plantain. Enjoy
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