Fruits Raita

Name: Fruits Raita
Total time: 900 s
Yield: 1people
Cuisine: Indian
Ingredients: 2 cups Curd; ½ cup Milk; 1 Apple; 1 Banana; 1 Pear; 2 tbsp Pomegranate seeds; 2 tsp Sugar; 8 - 10 Mint leaves; 2 Green cardamom; ¼ tsp Black salt

babita goel @cook_29869821

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babita goel @cook_29869821

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Ingredients

15minutes

1people

2 cupsCurd
½ cupMilk
1Apple
1 Banana
1 Pear
2 tbspPomegranate seeds
2 tsp Sugar
8 - 10 Mint leaves
2Green cardamom
¼ tspBlack salt

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Steps

15minutes

1

Peel, core and chop 1 medium sized apple. Then peel and chop 1 medium sized banana. Slice 1 medium sized pomegranate and remove the arils. Place the chopped fruits aside for making the raita.
2

In a bowl, take 4 tablespoons yogurt (dahi or curd). Best is to use fresh curd and make sure it is not sour tasting.
Whisk the yogurt till smooth.
3

Then add ½ to 1 tablespoon sugar or add as required.Mix the sugar well, till it dissolves.
4

Next add 1 pinch of roasted cumin powder, 1 pinch of red chili powder (or cayenne pepper or paprika) and 1 pinch of rock salt (sendha namak).
TIP 1: If you are not making this raita for religious fasting (vrat) then you can use regular salt also instead of rock salt. For fasting food we use rock salt.
TIP 2: The amount of spices can be altered as per your taste preferences
Stir and mix very well.
5

Lastly add the chopped banana, apple and pomegranate arils.Mix well.
6

Immediately. You can garnish the raita with pomegranate arils. It can be had as a dessert after your meals.