Pasthal curry

Name: Pasthal curry
Cuisine: Indian
Ingredients: 1 Onion (thinly sliced); 1 Cinnamon medium stick; 5 Clove; 1/2 Lime; 1/2 tsp Turmeric powder; to taste Salt; 5 Green chill (slit); 2 tbs Oil; 5 Garlic pearl (peel and finely chopped); 1/4 cup Appam batter; 2 Boiled egg (cut into 4) you can add prawns Instead of egg; 4-5 Curry leaves; 1/2 cup Coconut paste; 1 tbsp Fennel powder

Jhansi @2cool_2cook

My mother make this traditional side dish on almost every Sunday for breakfast (Appam with pasthal curry)#weekyellow

Jhansi @2cool_2cook

My mother make this traditional side dish on almost every Sunday for breakfast (Appam with pasthal curry)#weekyellow

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Ingredients

1Onion (thinly sliced)
1Cinnamon medium stick
5 Clove
1/2Lime
1/2 tspTurmeric powder
to tasteSalt
5 Green chill (slit)
2 tbsOil
5Garlic pearl (peel and finely chopped)
1/4 cupAppam batter
2Boiled egg (cut into 4) you can add prawns Instead of egg
4-5 Curry leaves
1/2 cupCoconut paste
1 tbsp Fennel powder

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Steps

1

Add oil in a pan, add onion, chilli, cinnamon, clove, garlic and curry leaves. Fry until onion turns golden brown. (IF YOU WANT TO ADD PRAWNS YOU MUST ADD ALONG WITH AVOVE INGREDIENTS)
2

Now add ground paste, stir for few min, add 1/2 cup water, salt cover and cook in low flame for 5 min
3

Now add Appam batter, stir continuously in very low flame until you get thick consistency
4

Pour the pasthal curry in a serving bowl, squeeze 1/2 lemon and mix. Add egg pieces cover and keep for 10min.
5

Serve with Appam, dosa, poori etc.