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Mom’s Chinese Chicken
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A picture of Mom’s Chinese Chicken.

Mom’s Chinese Chicken

Peter Glovin
Peter Glovin @PGcookpad
Fairfield. CT

Mom Glovin childhood staple served over white rice... Not quite as good as the food from China Sails but what did we know.

Mom Glovin childhood staple served over white rice... Not quite as good as the food from China Sails but what did we know.

Read more

Mom’s Chinese Chicken

Peter Glovin
Peter Glovin @PGcookpad
Fairfield. CT

Mom Glovin childhood staple served over white rice... Not quite as good as the food from China Sails but what did we know.

Mom Glovin childhood staple served over white rice... Not quite as good as the food from China Sails but what did we know.

Read more
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Ingredients

4 servings
  • 4 tablespoonsSoy Sauce
  • 3/4 cupKetchup
  • 3/4 cupsWater
  • 2 tablespoonsBalsamic Vinegar
  • 1/2 cupBrown Sugar
  • 1Sweet Onion (Sliced)
  • 4 piecesBoneless Chicken Breasts/Thighs
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Steps

  1. 1

    Preheat oven to 350 and combine first 5 ingredients to make sauce and pour over chicken and onions in rectangular Pyrex dish.
    Cook at 350 for 30 minutes. Serve over rice.

  2. 2

    Cook at 350 for 30 minutes. Serve over rice.

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Peter Glovin
Peter Glovin @PGcookpad
on April 28, 2021 17:43
Fairfield. CT
Learned to cook in high school and worked in restaurants and bars in college. Now a husband and father of 3, I do the majority of the cooking at my house and think I missed my calling as a chef... Want to open a food truck or ghost kitchen with friends, like to cook all sorts of cuisine, but love my Weber grill the best.
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Keywords

Chicken Breast Thigh Sweet Onion Soy

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