Addictive Sake Lees Bread Sticks

Name: Addictive Sake Lees Bread Sticks
Yield: 25 servings
Cuisine: American
Ingredients: 200 grams Cake flour; 5 grams Baking powder; 30 grams White sesame seeds; 5 grams Salt; 20 grams Sugar; 90 grams Milk; 50 grams Sakekasu (sake lees); 30 grams Oil

cookpad.japan @cookpad_jp

I made this because I had a lot of sake lees.

This is an easy recipe made using just one bag. Be careful not to burn the sticks while baking. Bake on low heat until they crisp up. Recipe by amiyumi818

I made this because I had a lot of sake lees.

This is an easy recipe made using just one bag. Be careful not to burn the sticks while baking. Bake on low heat until they crisp up. Recipe by amiyumi818

cookpad.japan @cookpad_jp

I made this because I had a lot of sake lees.

This is an easy recipe made using just one bag. Be careful not to burn the sticks while baking. Bake on low heat until they crisp up. Recipe by amiyumi818

I made this because I had a lot of sake lees.

This is an easy recipe made using just one bag. Be careful not to burn the sticks while baking. Bake on low heat until they crisp up. Recipe by amiyumi818

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Ingredients

25 servings

200 gramsCake flour
5 gramsBaking powder
30 gramsWhite sesame seeds
5 gramsSalt
20 gramsSugar
90 gramsMilk
50 gramsSakekasu (sake lees)
30 gramsOil

Saved

Steps

1

Put all of the ingredients in a plastic bag.
2

When the dough comes together, use a rolling pin to flatten.
3

Cut a corner off the bag and make long notches in the dough to form the bread sticks.
4

Bake in the oven at 170°C for about 12 minutes, or at 150°C for about 20 minutes.